Name: Stuffed Coconut Chocolate Fig Balls
Prep time: 60 min
Yield: 20 balls
Ingredients: 9 oz. dried figs (about 20 pieces (we like organic Sunny Fruit)); 5 oz. assorted jelly fruit slices; 1/2 cup sugar; 1/2 cup water; 1 stick butter or margarine (8 tablespoons); 2 cups powdered milk; 1 1/2 cup desiccated coconut; 1/2 cup sugar; 1/2 cup water; 1 stick butter or margarine (8 tablespoons); 4 oz. chocolate (we like Ghirardelli); 4 cups graham cracker crumbs or other ground biscuits; 1/2 cup desiccated coconut