Name: Steak and Mushroom Mini Quesadillas Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: ½ pound top sirloin steak (trimmed and very thinly sliced); Cooking spray; 1 tablespoon butter; 2 garlic cloves (minced); 1 8-ounce container baby bella mushrooms (cremini), sliced; Salt and pepper to taste; 1 cup shredded cheddar or Mexican blend cheese; 10 4-inch flour or whole-wheat tortillas; Salsa of choice