Name: Spinach and Artichoke Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 cups fresh baby spinach leaves (chopped); 6 canned artichoke hearts (chopped); 1 garlic clove (minced); 1 tablespoon olive oil; 3 tablespoons sour cream; 2 cups shredded or sliced mozzarella; Salt and freshly ground pepper to taste; 8 slices of bread; Butter for spreading