Name: Southwestern Egg Rolls with Avocado Ranch Dressing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 grilled chicken breast (or leftovers baked chicken, diced); 1 red bell pepper (diced); 1 onion (chopped); 1 cup canned corn kernels; 1 cup canned black beans; 1 cup fresh spinach (or ½ cup frozen); 1 jalapeno pepper; 1 garlic clove; 1 teaspoon each cumin (cayenne pepper, parsley, salt, and black pepper); 1 cup shredded mozzarella cheese; 1 package tortillas (you’ll get more rolls with the smaller size tortillas); ½ cup oil (divided); 1 avocado; ½ cup sour cream; ½ cup mayo; 2 tablespoons Greek yogurt; 2 teaspoons vinegar; 1 tomato (chopped); 2 green onions (sliced); ½ teaspoon salt; 1 teaspoon dill