Name: Sopa de Pollo (Mexican Chicken Soup)
Ingredients: 1 large boneless (skinless Chicken breast, diced); 1 16 oz. can of diced Tomatoes; 1 onion (diced); 2 cups chicken Broth; 1 cup shredded Carrots; 1 cup chopped Celery; 2 Garlic cloves (minced); 1 tablespoon Tomato Paste; 1 teaspoon Chili powder; 1 teaspoon Cumin; 1 teaspoon crushed Pepper Flakes (optional); 1 cup Water; 2 tablespoons Olive Oil; Salt and Black Pepper to taste; To serve:; Cilantro; Lime or Lemon Juice; Avocado