Name: Smoked Salmon and Lobster Bisque Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 tablespoons butter; 1 cup thinly sliced leeks; 1 garlic clove (minced); 1 1/2 tablespoons all-purpose flour; 16 oz. clam juice or vegetable broth; 2-3 oz. smoked salmon (chopped); 1 cup crushed tomatoes or tomato sauce; 1 tablespoon chopped fresh or dried parsley; 1 tablespoon chopped fresh dill; 1/4 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon Old Bay seasoning; A pinch of crushed red pepper; 1/2 cup heavy cream; 1/2 cup whole milk; Shot of sherry or white wine (optional); 1 salmon fillet (about 4 oz., chopped); 1 teaspoon salt; 2 lobster tails (fresh or frozen, about 4 oz. each); Olive oil; Melted butter