Name: Slavonian Polenta Beef Casserole
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: 3 cups water (divided); 1 tablespoon salt; 1 cup yellow cornmeal; 1 small head savoy cabbage, thinly shredded (about 1 lbs); 1 tablespoon olive oil; 1 onion (diced); 1 carrot (coarsely grated); 1 celery stalk (chopped); 1 lb. ground beef; ¼ teaspoon nutmeg; 1 tablespoon fresh or dried parsley plus more for garnish; 1 tablespoon dried oregano; 1 tablespoon fresh or dried basil; 1 pinch allspice (optional); ½ cup dry red wine; 8 oz. crushed tomatoes; Salt and pepper to taste; 2 tablespoon butter; 2 tablespoon all-purpose flour; 1 ¼ cup milk; Salt and pepper to taste; Dash of nutmeg; ½ cup parmesan cheese