Name: Swiss Skillet Mac and Cheese
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 oz. (6 strips) bacon (diced); 1 onion (thinly sliced); 1 clove garlic (minced); 3 small red potatoes; 2 cups vegetable stock; 1 cup heavy cream (or half and half); 8 oz. Penne pasta; 6 oz. grated Gruyere cheese; Salt and pepper to taste; Fresh parsley for garnish; Applesauce for serving