Name: Skillet Gypsy Schnitzel Dinner
Yield: 4
Ingredients: 4 thick pork schnitzel (cutlets or boneless pork chops); 3 colorful bell peppers (cut into strips); 1 large onion (sliced in half-moons); 2 garlic cloves (minced); 4 tablespoons oil; 1/2 teaspoon dried oregano; 1 teaspoon chili powder (or more to taste); Salt and pepper to taste; 1/2 cup vegetable broth; 1 cup heavy cream; 10 oz. diced tomatoes; 4 oz. Gouda cheese (grated); A few twigs of fresh thyme (optional)