Name: Spicy Shrimp in Crispy Kataifi Dough
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 20 jumbo raw shrimp (peeled, deveined, and tails on); Juice and zest of 1 lime; 1 tablespoon soy sauce; 1 garlic clove (finely minced); 3 tablespoons olive oil; ½ teaspoon crushed red pepper flakes; ½ teaspoon smoked paprika (optional); Salt (freshly ground black pepper to taste); ½ pound kataifi dough; 3 tablespoons butter (melted); 1/4 cup mayonnaise; 1 garlic clove (pressed); 1 tablespoon olive oil; 1 tablespoon dry white wine; 1 tablespoon chopped fresh parsley; 1/8 teaspoon cayenne pepper (optional); A pinch of salt; 1 tablespoon apricot jam; 1 tablespoon soy sauce; 2 tablespoon rice vinegar; ½ teaspoon minced garlic; ½ teaspoon grated fresh ginger; Salt and freshly ground black pepper to taste