Name: Karageorge Schnitzel – Serbian Famous Stuffed Cutlet Recipe
Yield: 4
Ingredients: 1 lb pork or veal cutlets or fillet; Salt and freshly ground pepper; 4 oz cream cheese (at room temperature); 4-8 slices deli smoked ham (depending on the size of the cutlets); 4-8 pieces mozzarella string cheese or sliced cheese; 2 eggs (lightly beaten); 2 cups all-purpose flour; 3 -4 cups breadcrumbs; Oil for frying; 1 cup mayonnaise; 1 small clove garlic (minced); 2 tablespoons diced dill pickles; 1 tablespoon pickle juice; 2 tablespoons dry white wine; Salt and freshly ground pepper to taste