Name: How to Make Croatian Roux Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup oil; 1/3 cup all-purpose flour; 2 teaspoons paprika; Cayenne pepper to taste (optional); 4 cups water (can be substituted with vegetable stock but omit next ingredient!); 3 teaspoons Vegeta* (substitute with 2 vegetable bouillon cubes); 1/2 teaspoon caraway seeds; Salt and pepper to taste; To serve: croutons and sour cream (optional)