Name: Mediterranean Rolled Baklava with Walnuts
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: 8 sheets of fillo dough (thawed (we love Fillo Factory's dough)); 2 cups walnuts; 1 cup cream of wheat (substitute with plain bread crumbs or graham cracker crumbs); 3 tablespoons sugar; Zest of one lemon; 1/3 cup milk; 3 sticks unsalted butter (melted); 3 cups sugar; 3 cups water; 1 lemon