Name: Raspberry Baklava with Chocolate Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 28
Ingredients: 1 lbs Fillo Factory Fillo Pastry (thawed); 3 eggs; 1 cup sugar (or sugar substitute like Swerve); 1 cup sour cream; 1 cup vegetable oil; 1 cup semolina (or Cream of Wheat); 18 oz. fresh or frozen raspberries; Zest and juice of one lemon; 1 cup chocolate chips; ½ cup semolina (omit if using fresh raspberries); 1 ½ cup sugar; 1 cup water; 1 lemon (sliced)