Name: Purple Potato Gnocchi with Gorgonzola Cream Sauce
Ingredients: Gnocchi; 1 lb purple potatoes; 3 tablespoon butter (divided); 1 ½ - 2 cups all-purpose flour (plus extra for dusting); 1 egg; Salt; .; Sauce; 1 pear (thinly sliced (I used Bosc)); 1 cup heavy cream; 2 oz. Gorgonzola cheese; 2 tablespoons lemon juice; Salt and pepper; ¼ cup walnuts; ½ tablespoon butter; Thyme and rosemary to taste (fresh or dried); Parmesan (optional)