Name: Pork Neck Bone Gravy Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: 4 pounds pork neck bones; 2 tablespoons vegetable oil; 1 onion (diced); 1/4 cup all-purpose flour; 1 clove garlic (minced); 2 teaspoons salt; 1 teaspoon black pepper (ground); 1 teaspoon dried thyme leaves; 2 teaspoons dried basil; 2 bay leaves; 1 cup dry red wine; 1 cup beef broth; 8 oz. 1 can tomato sauce; 1 can (14.5 oz petite diced tomatoes); 1/2 cup Ricotta cheese; Toasted bread slices