Name: Potato-Stuffed Roasted Bell Peppers (Vegan)
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 4 medium bell peppers (any color); 3 medium potatoes (grated); 1/4 cup white rice (parboiled (we like Basmati)); 2 tablespoons oil; 1 medium onion (chopped); 1 cup cherry tomatoes (halved); 2 teaspoons freshly ground black pepper; Salt or Vegeta to taste; 2 tablespoons chopped fresh parsley leaves; Sour cream (optional)