Name: Potato Plum Dumplings – Knedle sa Šljivama
Prep time: 45 min
Cook time: 10 min
Total time: 60 min
Yield: 8
Ingredients: 2 large potatoes (skin on); ¼ teaspoon salt; 1 tablespoon butter; 1 egg; 1 to 1 ½ cups all-purpose flour; 8 ripe Italian prune plums (or damson) (pitted); 1/3 cup vegetable oil; 1/3 cup plain breadcrumbs; 1 cup sugar; 1 teaspoon cinnamon; Sour cream (optional)