Name: Polish White Borscht Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1 pound smoked kielbasa; 6 cups water; 2 tbsp. unsalted butter; 1 leek (tough green parts trimmed, sliced); 1 small onion (sliced); 3 cloves garlic (minced); 2 medium potatoes (peeled and diced); 1 teaspoon marjoram (optional); 2 bay leaves; 1 cup sour cream; 1 tablespoon all-purpose flour; Salt and freshly ground black pepper to taste; 2 tablespoons horseradish; 2 tablespoons chopped dill; 1 tablespoon chopped parsley; 4 hard-boiled eggs (cut into wedges)