Name: Rustic Plum Ricotta Tart with Fillo Pastry
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Yield: 8
Ingredients: 4 sheets of thawed Fillo Factory fillo dough; 1/2 stick (4 tbsp) butter, (melted); 2 pounds plums (about 7-8 pitted and sliced); 9 oz. ricotta cheese; 1 teaspoon vanilla extract; 2 tablespoons honey; Zest of 1 lemon; 1/4 cup sugar; 1 tablespoon cornstarch; ½ teaspoon cinnamon; ¼ cup sliced almonds (optional)