Name: Paraguayan Cheese & Onion Cornbread
Yield: 12
Ingredients: 1/2 lbs corn flour (extra fine cornmeal); 2 large onions (julienne sliced or chopped); 4 tablespoons olive oil (divided); 4 eggs (yolks and whites separated); 1 teaspoon salt; 10 oz. queso Paraguay (chopped or shredded (*see notes)); 1 1/2 cup milk; 1 tablespoon chopped fresh rosemary (optional)