Name: No-Bake Eggnog Gingersnap Cheesecake Cake
Prep time: 20 min
Yield: 8 - 10
Ingredients: 1 pound gingersnap cookies; 8 tablespoons 1 stick butter, melted; 2 tablespoons brown sugar; 8 oz. cream cheese (at room temperature); 1 8 oz. container frozen whipped topping, defrosted; 2 3.4 oz. packages instant vanilla pudding; 2 1/2 cups eggnog; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg (plus extra for garnish)