Name: Nigerian Beef Suya Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound top sirloin steak (or chuck roast or ribeye); 1/3 cup roasted unsalted peanuts (skinned); 2 tablespoons vegetable oil; 1 teaspoon ground ginger; 1/2 teaspoon cayenne or selim pepper (adjust to taste); 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon sweet paprika; 2 tablespoons lime juice; Salt (to taste)