Name: Mountain Muffins with Goat Cheese and Black Olives
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 regular size muffins
Ingredients: Makes 12 muffins; 2/3 cup All-Purpose Flour; 2/3 cup Corn Flour; 1 tablespoon Baking Powder; 1/2 cup Greek Plain Yogurt (5.3 oz. tub); 1/2 cup Olive Oil; 1/2 cup Black Olives (finely chopped (2.25 oz. can sliced olives - your job is half done)); 4 oz. crumbled Goat Cheese (or use Feta cheese); 2 tablespoons chopped fresh Parsley; 4 Eggs; 1/2 teaspoon Salt; 1/4 teaspoon ground black Pepper