Name: Mini Spaghetti Nests and Italian Meatballs Appetizer
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 48
Ingredients: 1 pound angel hair pasta or thin spaghetti; 1 jar your favorite Alfredo sauce ((15 oz.)); 2 cups shredded Mozzarella cheese (divided); 1 jar Marinara sauce (we like Rao's) ((about 24 oz.)); 1 bag small bag fully cooked frozen mini Italian-style meatballs (1/2 oz. per each meatball); Optional: shredded Parmesan and fresh basil to garnish