Name: Mexican Strawberry Cheesecake Chimichangas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 8 oz cream cheese at room temperature; 2 tablespoon sour cream; 2 tablespoon sugar; 1 teaspoon vanilla extract; 1 teaspoon lemon zest; 1 cup sliced or chopped strawberries (plus more for garnish); 6 8-inch or medium soft flour tortillas; Vegetable oil for frying; 1 tablespoon cinnamon; 1/3 cup sugar; Optional: chocolate syrup and/or whipped cream