Name: Japanese Onion Soup with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 teaspoons grapeseed oil (or other light vegetable oil); 1 large white or yellow onion (diced); Pinch of sea salt and pepper; 1/4 tsp ground ginger; 2 garlic cloves (minced or pressed); 8 cups unsalted chicken or vegetable broth; 4 to 6 crimini or baby portabella mushrooms (sliced thinly); 2 teaspoons light miso; 2 teaspoons tamari or soy sauce; Sea salt and pepper to taste; 2 sliced scallions for topping