Name: Italian Apple and Fig Polenta Torta
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 2/3 cup yellow cornmeal (uncooked polenta); 1 ½ cups all-purpose flour; ¾ cup plain breadcrumbs; ½ cup sugar; 1 teaspoon salt; ½ teaspoon ground cinnamon; 3 large eggs (beaten); ¼ cup olive oil; ¼ cup honey; 2 cups whole milk; 8 oz. dried figs (woody stems removed and chopped (reserve a few for topping)); 4 oz. raisins (reserve a few for topping); 2 large apples (peeled, cored, and roughly diced); zest of 1 orange; zest of 1 lemon