Name: Vegetable and Cheese Pie with Fillo
Prep time: 45 min
Cook time: 60 min
Yield: 6 - 8
Ingredients: 1 pound fillo dough (defrosted (10-12 sheets)); 2 cups sour cream (full or reduced-fat); 1/2 cup olive or vegetable oil; 1 pound fresh spinach; 1 egg; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 pound cottage cheese (I used small curds); 1 egg; 1/4 teaspoon salt; 1 pound carrots (about 3 large); 1/2 teaspoon salt; 1 small head red cabbage (about 2 pounds or less); 1/2 cup chopped onion; 1/4 teaspoon salt