Name: Grenadir with Leftover Potato and Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 -6
Ingredients: 4 cups cooked potatoes, (about 1 1/2 lbs uncooked) (cubed); 1 small yellow onion (chopped); 4 cups cooked pasta (about 8oz. uncooked) (short shaped like penne); 1 tablespoon paprika; 3 tablespoons olive oil; Salt and pepper to taste; chives for garnish (fresh or dried)