Name: Smoked Salmon Quiche with Gluten Free Crust
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 2 cups almond meal; 2 garlic cloves (minced); 1 tablespoon chopped fresh parsley; 1 tablespoon fresh thyme (minced); 1/2 tablespoon fresh dill; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/3 cup olive oil; 1 1/2 tablespoons water; 1 tablespoon grated parmesan cheese; 4 eggs; 1 tablespoon mustard (yellow or Dijon); 8 oz. asparagus (rinsed and woody ends removed); 4 oz. broccoli florets; 4 oz. smoked skinless salmon (sliced or chopped); 1 1/4 cup milk; 1/4 teaspoon ground nutmeg