Name: Macedonian beef rissoles with feta and ajvar gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound ground beef; 1 egg; 2 oz. crumbled feta cheese; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons finely chopped fresh parsley; 1 tablespoon olive oil; 3/4 cup heavy cream; 1 tablespoon chopped fresh parsley (coarsely chopped); 2 tablespoons Macedonian-style ajvar relish (substitute with tomato paste); salt and pepper to taste