Name: German Potato Pancakes - Kartoffelpuffer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 pancakes
Ingredients: 4 ca. 1 ½ lbs starchy potatoes, like Idaho or Russet; 1 egg; 1 small onion; 1 tablespoon all-purpose flour; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; ½ cup oil; Sour cream (optional); Applesauce; Cinnamon (optional)