Name: German Marzipan Bundt Cake - Gugelhupf with Candied Fruit
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 - 16
Ingredients: 8 eggs; A pinch of salt; 2 sticks butter (at room temperature); 8 oz. almond paste (coarsely grated*); 1 teaspoon almond extract; 1 cups all-purpose flour; 2/3 cup mixed candied fruit (or fruit of your choice); 1 cup sugar; 4 oz milk chocolate (chopped); 1/4 cup coconut oil or butter