Name: French Fish Ragout with Fried Potatoes
Total time: 45 min
Yield: 4
Ingredients: 2 lbs firm cooking Potatoes (like Yukon gold); 4 oz Bacon (diced (optional)); 4 tablespoons Butter; 2 tablespoons Ketchup; 4 oz Cream Cheese with herbs (I used Onion and Chive flavors (leftover from Tuna- Ravioli Salad); 1 cup Water; 1 lb. Red Snapper (Substitute with fish of your liking. I used tilapia for its mild taste); 1 Onion (cut in rings); 1 Bay leaf; 4 tablespoons White Wine; 1 tablespoon Lemon Juice; 5 black Peppercorns; 1 teaspoon Salt