Name: Fillo Ricotta Bundt Pie Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 12
Ingredients: 1 pound Fillo Factory fillo dough (thawed); 1 1/2 stick unsalted butter (melted); 2 pounds whole-milk ricotta cheese; 1/2 cup grated parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/3 cup dried cranberries; 3 large eggs (lightly beaten); 2 tablespoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 cups diced butternut squash; 1/4 cup chopped red onion; salt and pepper to taste; 1 tablespoons olive oil; 2 cups fresh spinach leaves