Name: Italian Eggplant Pasticcio with Ham and Cheese
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2 -4
Ingredients: 1 large eggplant (about 2 lbs, or two medium size); 3 tablespoons olive oil; 2-3 cloves garlic (minced); 1 cup cubed block Mozzarella cheese (or some other hard cheese); 1 cup cubed ham; 3 tablespoons sliced fresh basil; 4 tablespoons breadcrumbs; 3 tablespoons grated Parmigiano Reggiano; 1 egg; Salt and pepper to taste