Name: Easy Vegetable Pot Pie with Fillo Crust Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 3 tbsp olive oil; 2 large leeks (sliced or cut into chunks (white and tender green parts)); 8 oz. mushrooms (sliced); 1 large carrot (sliced); 2 cloves garlic (minced); 2 tbsp Dijon mustard; 3 tbsp all-purpose flour; 1 ½ cup vegetable stock; 1/3 cup sour cream; 2 medium potatoes (peeled and diced); 1 cup fresh or frozen peas; 1 cup fresh or frozen corn; A sprig of fresh thyme; Salt and pepper to taste; 18 sheets Fillo Factory organic fillo dough; 1/2 cup olive oil