Name: Danish Warm Potato Salad with Corn and Baby Greens
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound new potatoes, unpeeled (I used Honey Gold); 1 cob of corn; 1 small red onion; 3 tablespoons white vinegar; 3 cups mixed baby greens; 1 small bunch of basil leaves; 4 tablespoons white vinegar; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 2 tablespoons capers (chopped); 1 small bunch dill (chopped); A few basil leaves (chopped or julienned); Salt and freshly ground pepper (to taste)