Name: Ćufte – Bosnian style Meatballs
Ingredients: 1 pound ground Beef (I like using a mix of beef and pork); 1 Egg; ½ cup Breadcrumbs; ¼ cup lukewarm Water; 1 clove Garlic (minced); 1 small Onion (chopped and divided); ¼ teaspoon Nutmeg; 1 tablespoon chopped (fresh Parsley); 1 tablespoons Flour (plus more for coating); 1 8 oz. can Tomato Sauce; 1 teaspoon dry Oregano; 1 teaspoon chopped fresh or dry Basil; 2 tablespoons Oil; Salt and fresh ground Pepper to taste