Name: German Cranberry Orange Cream Tart with Easy Caramel Garnishes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 - 8
Ingredients: 1 cup all-purpose flour; 1 egg; A pinch of salt; ½ cup almond meal or ground almonds; 2 tablespoons sugar; 4 tablespoons cold butter (cut into small pieces); 2 eggs; 8 oz. mascarpone cheese; 2 tablespoons orange marmalade; 2 tablespoons sugar; 1 tablespoon instant vanilla pudding mix; ½ cup crème fraîche or sour cream; ¼ cup dried cranberries; Icing (powdered sugar for sprinkling); 1 cup sugar; wax paper