Name: Classic Argentine Chimichurri Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 lbs skirt steak (flank steak or top round steak (boneless)); Salt and pepper (to taste); 1 bunch flat leaf parsley (roughly chopped (1 cup, packed)); 5 large garlic cloves roughly chopped (about 3 tablespoons); 1 tablespoon dried oregano; 1 teaspoon crushed red pepper flakes; 1/2 cup distilled white vinegar; 1/2 cup extra-virgin olive oil; 1 teaspoon salt; 1 teaspoon pepper