Name: Chilean Skillet Shepherd's Corn Pie
Prep time: 45 min
Cook time: 30 min
Total time: 85 min
Yield: 4
Ingredients: 1 pound ground beef; 1 tablespoon oil; 1 large onion (chopped); 2 garlic cloves (minced); 1 cup beef broth or water; 2 teaspoons chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon cumin powder; 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon cornstarch; 3 cups sweet corn (frozen, fresh or canned (I used frozen)); 2 tablespoons butter; 1 cup heavy cream or half and half; 1 bunch of sweet basil (chopped or julienned (about 5 leaves)); 1 teaspoon chili powder (optional); Salt and pepper to taste; 1 1/2 tablespoons corn flour (or cornmeal); 3 hard-boiled eggs (halved)