Name: Vegan Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 can (19 oz) chickpeas aka garbanzo beans (rinsed and drained); 2 large tomatoes (diced); 1 yellow pepper (chopped); 1 cup chopped cucumber; 3 green onions (white and green parts) (sliced); 1 tablespoon chopped fresh parsley; 1/2 tablespoon chopped fresh basil; 2 tbsp olive oil; 1 tbsp vinegar; salt and pepper to taste