Name: Mexican Quick and Easy Homemade Chicken Tortilla Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 10 small corn tortillas (cut into 1/4-inch wide strips); 2 tablespoons olive oil; 1 teaspoon kosher salt (or to taste); 2 tablespoons olive oil; 1 medium onion (diced); 2 large garlic cloves (minced); 32 ounces 4 cups chicken broth; 2 14.5 oz cans diced tomatoes and juice; 1 cup black beans (drained and rinsed); 1 cup corn (canned, frozen or fresh); 2-3 cups shredded cooked chicken; 1 tablespoon lime juice; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons salt (or to taste); 1 teaspoon black pepper; 1 teaspoon smoked paprika (or sweet paprika); 1/4 teaspoon cayenne pepper (or to taste); 1 tablespoon chipotle peppers paste or peppers in adobo sauce; 1/3 cup fresh cilantro leaves (finely minced); Diced avocado (shredded cheese, and sour cream for serving, optional); Peppers in adobo sauce for garnishing (optional)