Name: Carrot Cake Cheesecake Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 480 min
Yield: 10
Ingredients: 1/2 cup canola oil; 1/4 cup unsweetened applesauce; 1/3 cup packed light brown sugar; 2/3 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/4 cups carrots (shredded (about 10 oz.)); 16 ounces cream cheese (softened well (not melted)); 1 teaspoon all-purpose flour; 2/3 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 3 ounces cream cheese (room temperature); 2 tablespoons butter (softened); 1 1/2 cups powdered sugar; 1 teaspoon vanilla; 1 tablespoon sour cream