Name: Vegetarian Stuffed Buttercup Squash Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 1 buttercup squash (about 3 to 3 1/2 pounds); 3 tablespoons olive oil (divided); 1/2 cup quinoa; 1 onion (finely chopped); 8 oz crimini (baby bella mushrooms, quartered); 2 large leaves kale (stem removed and finely chopped); 2 tbsp white wine or water; 1/2 tsp dried thyme; Salt and freshly ground pepper to taste; 1/2 cup dried cranberries; 1/4 cup raw almonds (coarsely chopped); 2 stems fresh parsley (finely chopped); 2-3 oz. feta cheese (optional)