Name: Bubble and Squeak Leftover Potato Cakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3-4 cups leftover mashed potato; 2 cups cooked Brussels sprouts or cabbage (sliced or chopped); 1/2 cup carrots (cooked and diced (optional)); 4 chopped spring onions (plus extra for garnish); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon ground cumin (optional); 3 tablespoons all-purpose flour; Oil for frying