Name: Creme Brûlée Brownie Pumpkin Cheesecake Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 10
Ingredients: 1 package fudge brownie mix (I used Double Fudge by Duncan Hines); 1 egg; 1/3 cup water; 1/3 cup oil; 3 8 oz. each packages cream cheese, at room temperature; 3/4 cup granulated sugar; 1 cup pure pumpkin puree; 2 teaspoons cornstarch (aka cornflower to the British English speaking friends); 1 teaspoon vanilla extract; 1/4 teaspoon fine salt; ¾ teaspoon pumpkin spice; 3 eggs; 1/4 cup caster sugar (fine sugar)