Name: Breakfast Casserole with Ham and Bacon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 6 cups cubed bread (about 4 Italian style bread rolls); 1 cup milk; 4 ounces bacon (4 strips, sliced); 4 green onions (scallions, chopped); 8 ounces cubed ham; 1 teaspoon ground thyme; Salt and pepper to taste; 1 tablespoon butter; 4 eggs (beaten); Fresh thyme for garnish (optional)